by Atten Oke | 13 August 2025 | Recipes |
My Daughter’s Oatmeal Bake Is My New Favorite Breakfast Never thought I’d get this excited about oatmeal, but here we are. Last week my wife and I were visiting our kids and grandkids, and one morning my daughter offered me a piece of her Biscoff oatmeal...
by Atten Oke | 15 May 2023 | Recipes |
Discovered Dutch Babies today. That sounds weird. But it’s a pancake, sort of. I’m reading they originate in Germany, or maybe The Netherlands, the internet doesn’t seem sure. Either way, they’re delicious! I definitely wasn’t swayed at...
by Atten Oke | 09 May 2023 | Recipes |
Everyone on Ansalon has heard of the Inn of the Last Home, or at least of the famous Otik’s Spiced Potatoes served there. A regional favourite that’s been served at the Inn in Solace for as long as Otik has been its owner. I mentioned before that I grew up...
by Atten Oke | 08 January 2023 | Recipes |
If you’ve ever spent a night at a roadside inn or a bustling tavern (use your imagination), you’ve eaten Traveler’s Stew. It’s a staple dish; humble, hearty, as varied as the lands it’s served in, and on the menus everywhere from the Yawning Portal in Faerun...
by Atten Oke | 28 December 2022 | Recipes |
I grew up in a home where eating poultry was just an excuse to eat stuffing. Where there was a rule that we couldn’t take “just stuffing” if we wanted seconds. Where my father would make extra stuffing, and hide it, just so he could have some leftover the next day. My...
